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Valentine’s at Ida Claire: Cocktails, Romance & a Southern Dinner for Two This February, Ida Claire is dialing up the love with featured Valentine’s cocktails all month long and a special multi-course Valentine’s dinner for two available on February 14 only. From indulgent espresso valentini flights to a decadent chocolate dessert meant for sharing, this is Valentine’s Day done the Ida Claire way—bold, playful, and unapologetically Southern. Valentine’s Cocktails Available February 2–28 Starting February 3, Ida Claire invites guests to sip their way through a curated lineup of Valentine’s Day cocktails, available all month long. Whether you’re stopping by for a casual date night or celebrating Galentine’s with friends, these drinks bring the best out of your good company. Espresso (Valen)tini Lineup Rich, indulgent, and perfect for late-night flirting, Ida Claire’s espresso martinis can be enjoyed individually or as a flight. Salted Caramel Espresso Martini Simple Vodka, St. George NOLA Coffee Liqueur, Espresso, Salted Caramel Simple – $14 Carajillo Espresso Martini Corralejo Reposado Tequila, Licor 43, Vanilla Simple, Espresso – $14 Chocolate Covered Cherry Espresso Martini Simple Vodka, St. George NOLA Coffee Liqueur, Vanilla Simple, Espresso, Cherry Bitters, Chocolate Bitters – $14 Espresso Martini Flight – Enjoy all three for $22 Signature Valentine’s Cocktails Be My Valentine New Amsterdam Gin, Blueberry Lavender Simple, Lemon, Sparkling Wine – $15 Silk & Smoke Luxardo Cherry-Infused Woodford Reserve, Chocolate Bitters, Smoke – $15 These cocktails are designed to be flirty, bold, and just a little indulgent—because February deserves nothing less. Valentine’s Day Dinner for Two | February 14 (4 PM–Close) The main event arrives on Valentine’s Day, when Ida Claire presents a special multi-course couples menu, available beginning at 4 PM on February 14. Crafted for sharing and savoring, this dinner blends elevated Southern flavors with Ida Claire’s signature rebellious spirit. Valentine’s Couples Menu Course One – To Share Crispy boudin, pickled shrimp, house crackers, remoulade Course Two - To Share Bibb leaves, Caesar vinaigrette, parmesan ribbons, crisp breadcrumbs Course Three – Choose One Per Guest Slow Braised Short Rib Smashed potatoes, roasted baby carrots, brown pan jus, sunny quail egg, gremolata Pan-Seared Duck Crispy skin, roasted root vegetables, soba noodles, torn napa & mint, sweety drops, herb and ginger reduction Cornmeal-Crusted Fish Collars Fried crisp, kimchi collard greens, fries, remoulade Course Four – Dessert for Two Rich layered chocolate cake, fudge buttercream, cherry coulis, jammy blackberries Make Ida Claire Your Valentine’s Destination Whether you’re planning a full Valentine’s Day dinner, a cozy cocktail date, or a late-night espresso martini moment, Ida Claire delivers one of the most memorable Valentine’s Day dining experiences around. With bold cocktails, and crave-worthy Southern dishes, this is a celebration made for lovers—and rule breakers alike. Valentine’s cocktails available February 2–28 Valentine’s dinner for two available February 14 from 4 PM to close Reservations are strongly encouraged. Let love (and cocktails) lead the way this February at Ida Claire.

Kickstart 2026 with Ida Claire’s Free-Spirited Sips Dry January doesn’t have to mean dull January. This year, Ida Claire is flipping the script with a refreshing, flavor-forward Dry January menu designed for anyone looking to reset without sacrificing a good time. Think bold mocktails, elevated zero-proof pours, and a few Cali-sober surprises—because abstaining doesn’t mean abstaining from fun. Whether you’re easing into the new year, exploring THC-infused spirits, or just craving something deliciously different, our Dry January lineup proves one thing: great drinks don’t need alcohol to make an impression. Zero-Proof, All Personality Our non-alcoholic creations are layered, vibrant, and anything but boring. Figgy Smalls brings a bright mix of grapefruit, fig vanilla simple, ginger beer, and lime—sweet, citrusy, and just the right amount of sassy. Looking to rehydrate and revive? The Hangover Cure blends coconut water with orange, pineapple, vanilla, and soda for a tropical reset that tastes like a fresh start. For those who love a little sparkle, the French 00 pairs lemon and simple with FRE sparkling wine, while the Ginger Spritz delivers a zippy bite with nonalcoholic ginger cordial and bubbles to match. Curious Sips with a Cali-Sober Twist If your January includes a little experimentation, Ida Claire’s THC-infused cocktails bring the intrigue. Dazed & Confused balances pineapple, lemon, blueberry simple, and yuzu lime soda with a Pamos THC spirit for a bright, blissed-out sip. Half Baked leans soothing and floral, blending coconut water, grapefruit, honey, lemon, and rose with Reframe THC spirit. Coffee lovers, meet your new favorite pick-me-up: Wake & Bake, featuring Ocho Verde espresso THC spirit, hazelnut simple, oat milk, and cold brew espresso. And for a familiar classic with a mellow edge, the Mellow Mule combines lime, ginger beer, and Reframe THC spirit for a refreshing finish. Drink Different This January Dry January at Ida Claire is about choice, creativity, and keeping things interesting. Whether you’re going fully proof-free, embracing Cali-sober culture, or simply in the mood for something unexpected, there’s a glass waiting for you. Join us all January long and discover a new way to sip—free-spirited, flavorful, and unmistakably Ida Claire. Cheers to starting the year feeling good.

Wake Up with Intention: Discover Weekday Breakfast at Ida Claire in San Antonio Available Monday–Friday • 8AM–11AM If your mornings have been missing a little magic, Ida Claire is here to change that. Every Monday through Friday from 8AM–11AM, we’re serving a delightfully Southern take on breakfast. Think scratch-made staples, bright flavors, comfort with personality, and a menu crafted for guests who crave more than a forgettable morning routine. Whether you’re searching for the best weekday breakfast in San Antonio, a standout meeting spot, or simply a place to savor something special before the day takes off, Ida Claire delivers a morning experience worth slowing down for. Signature Breakfast Dishes Worth Waking Up For Matcha Waffles A vibrant, modern twist on a classic. These waffles blend earthy matcha with a burst of orange, strawberry butter, jammy blackberries, and a star anise–cinnamon syrup. A bold, beautiful way to start the day. Ida's Breakfast 2 eggs your way, hickory smoked bacon or our house breakfast sausage, herbed hash browns, banana bread, strawberry butter Hearty Start The definition of Southern comfort: hand-cut buttermilk biscuits under black pepper sausage gravy, stone-ground cheesy grits, and seasonal berries. A plate that feels like a warm welcome home. Omelette A silken egg white omelette folded around pistou and herbed goat cheese, finished with wilted spinach and served alongside apricot toast and seasonal berries. Light, elegant, and unexpectedly indulgent. PB & J Granola Bowl A kaleidoscope of colors and textures—blueberry, banana, coconut milk, whipped peanut butter, jammy blackberries, toasted coconut, granola, and chia seeds. A wholesome bowl with a nostalgic heart. Fancy Toast Not your basic toast—it’s fancier. Sweet whipped ricotta, country ham, caramelized oranges, and thyme-infused honey on hearty bread. A balanced bite of savory, bright, and silky. Chicken & Waffles Our Southern soul on a plate: fried tenders atop a buttery waffle with sunny-side-up eggs, chicory-infused maple syrup, and black pepper gravy. Equal parts comfort and rebellion. Breakfast Sandwich House breakfast sausage or hickory-smoked bacon with an egg frittata, cheddar, avocado smash, and black pepper aioli on an everything brioche bun. A handheld masterpiece built for busy mornings. Lemon Poppyseed Pancakes Pillowy-soft pancakes layered with blueberry compote, sorghum brown-butter crumble, whipped cream, and chicory maple syrup. Bright, dreamy, and impossible to share. Morning Tacos Warm flour tortillas filled with hash browns, scrambled eggs, hickory-smoked bacon, cheddar, lime crema, and cilantro. A reliable morning staple—done the Ida Claire way. The Burrito A flavor-packed bundle with breakfast sausage, kale, peppadew peppers, pickled onions, hash browns, scrambled eggs, avocado, and a distinctive green-tomato salsa. A bold, hearty start to the day. A Morning Beverage Program with Personality Breakfast at Ida Claire isn’t just about the food—it’s about the ritual. The Coffee Our coffee and matcha program features expertly brewed classics and a few playful twists. From french press and velvety lattes to matcha drinks and cold brew, every cup is balanced, bright, and designed to elevate your morning. Sip slow or take it to-go—each pour sets the tone for a better day. The Cocktails For guests who enjoy a little sparkle in their sunrise, our bar program offers a curated lineup of breakfast-friendly cocktails. Expect refined takes on classics, inventive seasonal sips, and the kind of Southern-inspired flavors that Ida Claire is known for. Whether you’re easing into a day off or celebrating a morning well-earned, we’ve got the perfect pour of mimosas and bloody mary's! Make Breakfast a Ritual Worth Keeping From bold flavors to scratch-made comfort to a beverage program that takes mornings seriously, Ida Claire brings a soulful approach to weekday breakfast in San Antonio. Come discover your new morning favorite—every Monday through Friday from 8AM–11AM. And yes, we’ll save you a seat.

Wake Up, Dig In and Drink Up: What’s New at Ida Claire At Ida Claire, we don’t just serve food—we serve experiences. From bold breakfasts to laid back happy hours, legendary brunches, and cocktails that surprise, there’s always a reason to swing by. Here’s what’s new this season: Breakfast Our breakfast menu is now available Monday through Friday from 8 AM to 11 AM, featuring playful favorites like the PB&J Granola Bowl, Matcha Waffles and Morning Tacos. Love breakfast all day? Enjoy our Breakfast for Dinner & Brunch for Lunch options - available all day, everyday! Lunch Lunch at Ida Claire is anything but ordinary. Available Monday through Friday, 11 AM to 4 PM, our new Mediterranean Shrimp Salad and Devilish Eggs & Bacon are packed with flavor to keep your midday energized. Vinyl Happy Hour: Spin It, Sip It Bring a vinyl, get a cocktail—it’s that simple. Join us Monday through Friday from 3-6 PM for $8 cocktails and bar bites from our revamped menu. Dig into Garden Hummus, Boudin Balls, Burger Sliders, and Hot Honey Shrimp while sipping classics with a twist, like Old Fashioneds, Frosé, Hurricanes, French 75s, Espresso Martinis and Margaritas. Brunch Our legendary brunch just got even better. Try the new Shakshuka, a bold, vibrant vegetarian favorite that’s perfect for those who like their mornings packed with flavor and personality. You can also dig into classics with an Ida take: Fancy Toast, Steak & Eggs, Country Ham Benedict, and Banana Bread French Toast. Cocktails: Sip Something Unexpected Shake up your day with our fall cocktail menu, featuring fun and inventive drinks like the Jala-Pina Margarita, Monkey Business, Gin & Spring, and Prickly Pear Mule. Each sip is designed to surprise, delight, and keep the good times flowing. Ready to Dig In? Whether it’s breakfast, lunch, brunch, or happy hour, there’s always something new to explore at Ida Claire. Book your table today!