Wake Up with Intention: Discover Weekday Breakfast at Ida Claire in San Antonio
Available Monday–Friday • 8AM–11AM
If your mornings have been missing a little magic, Ida Claire is here to change that. Every Monday through Friday from 8AM–11AM, we’re serving a delightfully Southern take on breakfast. Think scratch-made staples, bright flavors, comfort with personality, and a menu crafted for guests who crave more than a forgettable morning routine.
Whether you’re searching for the best weekday breakfast in San Antonio, a standout meeting spot, or simply a place to savor something special before the day takes off, Ida Claire delivers a morning experience worth slowing down for.
Signature Breakfast Dishes Worth Waking Up For
Matcha Waffles
A vibrant, modern twist on a classic. These waffles blend earthy matcha with a burst of orange, strawberry butter, jammy blackberries, and a star anise–cinnamon syrup. A bold, beautiful way to start the day.
Ida's Breakfast
2 eggs your way, hickory smoked bacon or our house breakfast sausage, herbed hash browns, banana bread, strawberry butter
Hearty Start
The definition of Southern comfort: hand-cut buttermilk biscuits under black pepper sausage gravy, stone-ground cheesy grits, and seasonal berries. A plate that feels like a warm welcome home.
Omelette
A silken egg white omelette folded around pistou and herbed goat cheese, finished with wilted spinach and served alongside apricot toast and seasonal berries. Light, elegant, and unexpectedly indulgent.
PB & J Granola Bowl
A kaleidoscope of colors and textures—blueberry, banana, coconut milk, whipped peanut butter, jammy blackberries, toasted coconut, granola, and chia seeds. A wholesome bowl with a nostalgic heart.
Fancy Toast
Not your basic toast—it’s fancier. Sweet whipped ricotta, country ham, caramelized oranges, and thyme-infused honey on hearty bread. A balanced bite of savory, bright, and silky.
Chicken & Waffles
Our Southern soul on a plate: fried tenders atop a buttery waffle with sunny-side-up eggs, chicory-infused maple syrup, and black pepper gravy. Equal parts comfort and rebellion.
Breakfast Sandwich
House breakfast sausage or hickory-smoked bacon with an egg frittata, cheddar, avocado smash, and black pepper aioli on an everything brioche bun. A handheld masterpiece built for busy mornings.
Lemon Poppyseed Pancakes
Pillowy-soft pancakes layered with blueberry compote, sorghum brown-butter crumble, whipped cream, and chicory maple syrup. Bright, dreamy, and impossible to share.
Morning Tacos
Warm flour tortillas filled with hash browns, scrambled eggs, hickory-smoked bacon, cheddar, lime crema, and cilantro. A reliable morning staple—done the Ida Claire way.
The Burrito
A flavor-packed bundle with breakfast sausage, kale, peppadew peppers, pickled onions, hash browns, scrambled eggs, avocado, and a distinctive green-tomato salsa. A bold, hearty start to the day.
A Morning Beverage Program with Personality
Breakfast at Ida Claire isn’t just about the food—it’s about the ritual.
The Coffee
Our coffee and matcha program features expertly brewed classics and a few playful twists. From french press and velvety lattes to matcha drinks and cold brew, every cup is balanced, bright, and designed to elevate your morning. Sip slow or take it to-go—each pour sets the tone for a better day.
The Cocktails
For guests who enjoy a little sparkle in their sunrise, our bar program offers a curated lineup of breakfast-friendly cocktails. Expect refined takes on classics, inventive seasonal sips, and the kind of Southern-inspired flavors that Ida Claire is known for. Whether you’re easing into a day off or celebrating a morning well-earned, we’ve got the perfect pour of mimosas and bloody mary's!
Make Breakfast a Ritual Worth Keeping
From bold flavors to scratch-made comfort to a beverage program that takes mornings seriously, Ida Claire brings a soulful approach to weekday breakfast in San Antonio.
Come discover your new morning favorite—every Monday through Friday from 8AM–11AM. And yes, we’ll save you a seat.