Ida Claire is letting the good times roll with a three-day Mardi Gras celebration from Sunday, February 15 through Fat Tuesday, February 17. The Southern favorite will serve up a featured Mardi Gras menu and festive cocktails all weekend long—because restraint can wait until Lent.
Guests can dig into Big Easy classics like gumbo ($6 cup / $10 bowl), red beans & rice ($6 cup), boudin balls ($10), crawfish fritters ($10.50), peel & eat shrimp ($19), and a show-stopping seafood platter ($28). For something sweet, Ida Claire’s King Cake ($9) comes with a little extra luck—find the baby and win a gift card.
Behind the bar, Mardi Gras staples keep the party going with $8 Hurricanes, Sazeracs, and Daiquiris.
The celebration peaks on Fat Tuesday, February 17, with live music from 6–8 p.m., colorful Mardi Gras throws during dinner service, and a lively, New Orleans-style atmosphere that brings a little Bourbon Street spirit to Ida Claire.
No plane ticket required—just come hungry, thirsty, and ready to laissez les bons temps rouler.