Get excited! We’re serving up Brunch more often than not this holiday season. Beginning Friday, December 20th through Sunday, January 5th you can enjoy our legendary Brunch menu from 11am-4pm Monday-Friday and 9am-4pm on Saturday and Sundays.
At Ida Claire we don’t do anything by the book. From our unapologetically rebellious Southern menu to our playful, quirky vibe, every detail is designed to let you embrace your inner wild side. And now, we’re giving mornings a much-needed shake-up with the launch of breakfast menu, served Monday through Friday from 8 a.m. to 11 a.m.
If you think breakfast is just another meal, it’s time to think again. Whether you’re craving classic Southern staples or looking for a dish with an unexpected twist, our new menu is packed with bold flavors and creative bites to start your day right.
What’s on the Menu?
We’re serving up Southern comfort with a rebellious edge, inspired by the flavors of Ida’s travels. Here’s a sneak peek at some of the breakfast stars waiting to grace your plate:
• Country Breakfast: A hearty Southern favorite featuring a grilled ham steak, sunny side egg, buttermilk biscuit, bacon gravy, and skillet potatoes.
• Quiche: A rotating medley of “things we like from the South,” baked into a flaky crust for the perfect bite.
• Lemon Poppyseed Pancakes (Vegan): Fluffy pancakes topped with blueberry compote, sorghum brown butter crumble, whipped cream, and chicory maple syrup.
• Tacos: Soft flour tortillas filled with potatoes, scrambled eggs, crispy bacon, white cheddar cheese, and a drizzle of crema.
• Sausage Hash: Our house breakfast sausage paired with sunny side eggs, Louisiana hollandaise, peppadew peppers, pickled red onions, and poblanos for a spicy, savory kick.
• Belgian Waffle (Vegan): Golden and crisp, topped with macerated berries, whipped cream, chocolate shavings, and powdered sugar.
• Breakfast Sandwich: House breakfast sausage, eggs, cheddar cheese, and avocado smash layered between soft bread for a portable morning feast.
• The Burrito: A bold mix of potatoes, cheddar cheese, house breakfast sausage, scrambled eggs, avocado, peppadew peppers, and green tomato salsa wrapped up in a warm tortilla.
Why Breakfast at Ida Claire?
Morning routines can get, well, routine. But not at Ida Claire. Whether you’re grabbing a quick bite before work, catching up with friends over coffee, or indulging in a leisurely breakfast just because, we’ve created an experience that’s anything but ordinary.
Pair your meal with our Iced Lattes or sip on something unexpected, like our Proud Mary cocktail—because why wait for happy hour? Life’s too short not to treat yourself, especially in the A.M.
Make It a Morning to Remember
Ready to redefine your mornings? Join us at Ida Claire in Addison, Texas every Monday through Friday from 8 a.m. to 11 a.m. and see what happens when bold Southern flavors meet a rebellious spirit. Whether you’re here for the Country Breakfast, the Lemon Poppyseed Pancakes, or just the vibe, one thing’s for sure: breakfast at Ida Claire will be the best decision you make all day.
View the full menu here, and let your inner rebel rise and shine. We’ll see you bright and early!
Ida’s Bakery is open for the holiday season! We’re featuring our Pecan Bourbon, Key Lime Cranberry & Apple Pies for $35 each along with muffins and homemade cookies by the dozen.
At Ida Claire, we believe that our menu should change with the seasons and therefore, we’re excited to share our Fall menu with you! Enjoy new dishes including the New Orleans Po’Boy, Double Cut Pork Chop & Cobb’ish’ Salad.