Supper

'The' Crab Cake

gulf lump crab, seasoned bread crumbs, sweet corn goddess, micro greens

Fried Oysters

cornmeal fried gulf oysters, green tomato chow chow, comeback sauce, lemon butter

Crawfish Corn Beignets

mustard rémoulade

Nashville Cauliflower

lightly smoked & fried, pickled red onions, sesame seeds, buttermilk dressing

Ida’s Biscuits

bacon gravy, house jam, honey butter

Southern Tasting

a collections of Ida's favorite meats, cheeses, and house pickled veggies

Creole Gumbo

roasted chicken, andouille sausage, holy trinity, basmati rice

Hot Honey Sliders

chicken tenders, hot honey, buttermilk ranch slaw, green tomato chow chow, dilly pickles, potato buns

Sweet Potato Hummus

sweet potato hummus, roasted garlic, baby carrots, cucumbers, tomatoes, bell peppers, olive oil, ida spice, grilled pita

Fried Green Tomatoes

gremolata, pistou aioli

Fried Chicken BLT

double smoked bacon, tomato, gem lettuce, black pepper aioli, jalapeno jelly, toasted bun

Pimento Cheeseburger

house pimento cheese, gem lettuce, shallots, dilly pickles, black pepper aioli, sweet potato bun

Steak & Soba Salad

marinated steak, napa cabbage, spinach, soba noodles, fresh herbs, cherry tomatoes, avocado, carrots, roasted peanuts, chili soy vinaigrette

Muffuletta

calabrese, mortadella, ham, smoked provolone, black pepper aioli, dressed arugula, olive salad, roasted garlic, local artisan bread

Monte Cristo

country ham, aged white cheddar, double smoked bacon, powdered sugar, house jam

Gulf Shrimp & Ancient Grains Salad

feta, fennel, celery root, spiced pecans, brandy-soaked apricots, roasted squash, red wine vinaigrette

Chicken & Kale Salad

grilled or fried, pickled cranberries & mustard seeds, broccolini, grilled grapes, herbed goat cheese, pumpkin seeds, honey mustard

Shrimp & Grits

bacon, gristmill asiago grits, low country piquant cream

Wood Grilled Salmon

corn & edamame succotash, lemon butter, sorghum sweet corn puree

Honey Mustard Grilled Chicken

spaetzle, sun-dried tomatoes, mushrooms, shaved brussels sprouts, honey mustard, fresh herbs

Nashville Hot Tenders

spicy chicken tenders, pimento cheese toast, dilly pickles, pickled red onions

Blackened Texas Redfish

orzo pasta, spinach, mushrooms, cherry tomatoes, garlic, white wine cream sauce

Seafood Campanelle

shrimp, crawfish, andouille sausage, tomatoes, corn, spinach, campanelle pasta, low country piquant cream

Chicken & Waffle

bacon laced waffle, sunny side eggs, fried tenders, coffee maple syrup, hot sauce butter, black pepper gravy

Creole Rubbed Pork Chop

crispy brussels sprouts, sweety drop peppers, chimichurri, feta cheese, hot sauce butter

Ida’s Fried Chicken

tabasco-citrus brined, lightly crisped batter, arugula, pickled fruit salad, lemon vinaigrette

Wood Fired Ribs

sorghum lemon pepper glaze, cornbread, honey butter, carolina bbq sauce

Harvest Ravioli

three cheese stuffed ravioli, roasted delicata squash, sauteed spinach, fresh sage, crispy garlic, parmesan, sage brown butter cream

Lobster Mac n' Cheese

Cornbread

Orzo, Sun-Dried Tomatoes, & Spinach

Red Beans & Rice

House Salad

Duck Fat Fried Potato Wedges

Spiced Potato Chips

Chimichurri Brussels Sprouts

Gristmill Asiago Grits

Spaetzle & Mushrooms

Bourbon Pecan Pie

Seasonal Cobbler

Scoop Ice Cream

Ding Dong Cake

Beet & Goat Cheese Salad

arugula, frisee, golden & red beets, pickled blueberries, dried cherries, apples, almonds, herbed goat cheese, orange-ginger vinaigrette

Seasonal Pie