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Supper Plates

Seafood Pasta

lobster, crawfish, shrimp, black pepper linguine, sweety drop peppers, baby spinach, white wine, parmesan cheese, low country cream

Atlantic Salmon

seasonal succotash, lemon butter, broccolini, sweet corn goddess

Bay of Fundy Salmon

cornbread panzanella salad, spiced yogurt, herbed tomatoes, citrus vinaigrette

13oz Angus Ribeye

crispy fingerling potatoes, roasted baby carrots, fresh herbs, feta cheese, lemon butter

Spring Ravioli

three cheese ravioli, basil pistou cream, spring peas, sun-dried tomatoes, herbed goat cheese