Share Plates
Oct 6, 2018
cinnamon, sugar, toffee sauce, toasted pecans, your napkin
hippie bread, avocado spread, tomatoes, spiced crème fraîche, pistou aioli, pumpkin seeds, pickled red onions
// add egg $2
bacon gravy, house jam, honey butter
mustard rémoulade
lightly smoked & fried, pickled red onions, sesame seeds, buttermilk dressing
a collections of Ida’s favorite meats, cheeses, and house pickled veggies
chicken tenders, hot honey, buttermilk ranch slaw, green tomato chow chow, dilly pickles, potato buns
roasted chicken, andouille sausage, holy trinity, basmati rice
gremolata, pistou aioli