Lunch Plates
Oct 8, 2018
bacon, gristmill asiago grits, low country piquant cream
corn & edamame succotash, lemon butter, sorghum sweet corn puree
smashed marble potatoes, asparagus, sugar snap peas, lemon butter
spicy chicken tenders, pimento cheese toast, dilly pickles, pickled red onions
three cheese stuffed ravioli, grilled asparagus, spring peas, sun-dried tomatoes, parmesan cheese, white wine
house pimento cheese, gem lettuce, shallots, dilly pickles, black pepper aioli, sweet potato bun
compressed watermelon, jalapenos, red onions, feta cheese, mint
blackened catfish, crawfish etouffee, carolina red rice, chives
bacon laced waffle, sunny side eggs, fried tenders, coffee maple syrup, hot sauce butter, black pepper gravy