Brunch Plates
Oct 9, 2018
wood grilled ham steak, sunny side eggs, buttermilk biscuits, bacon gravy, skillet potatoes
sunny side eggs, pistou aioli, tabasco hollandaise, buttermilk biscuits, skillet potatoes
southern potato hash, black pepper gravy, sunny side eggs, louisiana hot sauce reduction
wood grilled ham steak, sunny side eggs, buttermilk biscuits, bacon gravy, skillet potatoes
ask about Ida’s latest inspiration
served with beet & goat cheese salad
seasonal succotash, lemon butter, broccolini, sweet corn goddess
seasonal succotash, lemon butter, broccolini, sweet corn goddess
pimento cheese toast, dilly pickles, pickled red onions, sesame seeds