Brunch Plates
Oct 9, 2018
wood grilled ham steak, sunny side eggs, buttermilk biscuits, bacon gravy, skillet potatoes
sunny side eggs, pistou aioli, tabasco hollandaise, buttermilk biscuits, skillet potatoes
southern potato hash, black pepper gravy, sunny side eggs, louisiana hot sauce reduction
wood grilled ham steak, sunny side eggs, buttermilk biscuits, bacon gravy, skillet potatoes
compressed watermelon, mint, feta cheese, lemon vinaigrette, tajin
ask about Ida’s latest inspiration
things we like from the south & our house (served with peach & goat cheese salad)
seasonal succotash, lemon butter, broccolini, sweet corn goddess
cornbread panzanella salad, spiced yogurt, herbed tomatoes, citrus vinaigrette