Brunch Plates
Oct 9, 2018
jalapeño cheddar cornbread, grilled tomato, shaved country ham, lousiana hollandaise, poached eggs, skillet potatoes
skillet potatoes, black pepper gravy, sunny side eggs, louisiana hot sauce
wood grilled ham steak, sunny side eggs, buttermilk biscuits, bacon gravy, skillet potatoes
pimento mac & cheese
battered challah bread, lemon curd, macerated berries, powdered sugar, maple syrup
things we like from the south & our house served with simple salad
seasonal succotash, lemon butter, broccolini, sweet corn goddess
bay of fundy salmon, brussels sprouts, kale, spiced almonds, herbed tomatoes, parmesan, caesar vinaigrette
pimento cheese toast, dilly pickles, pickled red onions, sesame seeds