Laissez les bon temps rouler!

We’re celebrating carnival season all weekend long with a Mardi Gras featured menu, live music and mask-making station. Feel like you’re on the parade route from 2/28-3/4 with features including Boiled Crawfish, King Cake, Gumbo, Daiquiris, Hurricanes and more. On Fat Tuesday, drop by to make your own mask and listen to some Nola-inspired live music!

Reserve your table